Nations Cafe Service List

VIP Appetizers

• Appetizers for Vip Entree

  Choice of Ranch, Blue Cheese, House Supreme Sauce, Cocktail, Teriyaki or Sweet & Sour Sauce

  • Egg Roll

    Chef selection of seasonal vegetables & meat Wrapped and fried

    $2.50

  • Suya

    Tender, spicy seasoned pieces of beef flame roasted

    $4.99

  • Flame Roasted Shrimp

    Seasoned Shrimp roasted over flame mild or spicy

    $9.99

  • Suya & Plantain Combo

    Suya & Fried Plantain/sauce accompanied

    $12.99

  • Goat & Plantain Combo

    Tender juicy Goat with Fried Plantain & Tomato-Onion Sauce

    $15.99

  • Fish Snack

    Petit piece of Atlantic Tilapia Fried accompanied by Sauce & Plantain

    $12.99

  • Fried Shrimp

    Hand breaded Imported Gulf Prawns fried golden brown

    $9.99

  • Coco Shrimp

    Seasoned Gulf Prawns hand breaded in rice sticks

    $9.99

  • African Wings (Oven Roasted)

    $7.99

  • New Zealand Rack of Lamb Sautéed

    $12.99

• Other Selections

  • Crab Cake

  • Spicy Gizzards

  • Snails

VIP Lunch Buffet

• Entrée Selection

  • Tender Seasoned Goat in Sauce

  • Fried Tilapia Brushed with Sauce

  • Stewed Snails

  • Beef Short Rib au Jus

  • Grilled Salmon with Sauce

  • Grilled Chicken Breast / Shrimp Sauce

  • Stewed Oxtails

  • Stewed Beef / Over Sautéed Mushroom

VIP Dinner Buffet

• Combo Meat Entrée

  $21.99 Per Person

  • Fresh Imported Atlantic Salmon Filet

    spiced with herbs, lightly dusted in flour, pan-seared, and then oven baked; and drizzled with our signature lemon white wine garlic butter sauce

  • Black Angus Tender

    juicy and delicious Rib eyed steak seasoned and then seared; oven baked in a splash of aromatic organic carrot sauce

  • Fresh Boneless

    skinless breast of Chicken marinated in cranberry juice, lightly floured, seared and baked to perfection with a touch of tasty BBQ sauce

• Accompaniments

  Select any 2

  • Jollof Rice

  • Fried Rice

  • Coconut Rice

  • Vegetable Medley

  • Green Beans

  • Steamed Cabbage

  • Jamaican Rice and Peas

  • Thin Sliced Fried Plantain

  • Moi Moi

  • Sauteed African Beans

  • Boiled Yam

VIP Special Dinner

• Sample Menu - at the Beginning

  Hot wings, Egg rolls and flame roasted Shrimp Pass out to seated guests

  • Garden Salad

    Crispy lettuce and mixed greens and seasonal Vegetables tossed in a sweet and tangy Vinaigrette topped with eggs, bacon bits, Cheese and then garnished with freshly diced seasonal fruits

  • Bread

    Salad is served with Garlic roasted bread and crackers. Main Entree served with Dinner Rolls or garlic rolls

• Dessert

  Choice of 2

  • Black Forest Cake

  • Carrot Cake

  • Red Velvet

  • Carrot Cake

• Entree Selection

  Choice of 2 Meat

  • Fresh Imported Atlantic Salmon Filet

    spiced with herbs, lightly dusted in flour, pan-seared, and then oven baked; and drizzled with our signature lemon white wine garlic butter sauce

  • Black Angus Tender

    juicy and delicious Rib eyed steak seasoned and then seared; oven baked in a splash of aromatic organic carrot sauce

  • Fresh Boneless

    skinless breast of Chicken marinated in cranberry juice, lightly floured, seared and baked to perfection with a touch of tasty BBQ sauce

• Accompaniments

  Choice of.

  • Orzo (Rice Pasta)

    sautéed with fresh basil and Vidalia onion

  • Escalloped Potato and Sautéed Mixed Vegetables